Raspberry and macadamia baked cheesecake - Australian Macadamias

Name: Raspberry and macadamia baked cheesecake - Australian Macadamias
Ingredients: 350 g gluten free sweet biscuits ((we used Anzacs) ); 130 g macadamia nuts (roasted (1 cup)); 150 g salted butter (melted); 1 ½ cups frozen raspberries ((170g)); ¼ cup water; 2 tbsp caster sugar; 500 g cream cheese (room temperature); 395 g sweetened condensed milk; 1 lemon (zest and juice); 1 tbsp pure vanilla extract; 4 free-range eggs; 300 ml thickened cream; 100 g fresh raspberries; Extra roasted macadamias

"Elevate your dessert making with this macadamia baked cheesecake recipe. Perfect for celebrations these flavours are the perfect combo!..."

INGREDIENTS

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350 g gluten free sweet biscuits ((we used Anzacs) )

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130 g macadamia nuts (roasted (1 cup))

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150 g salted butter (melted)

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1 ½ cups frozen raspberries ((170g))

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¼ cup water

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2 tbsp caster sugar

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500 g cream cheese (room temperature)

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395 g sweetened condensed milk

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1 lemon (zest and juice)

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1 tbsp pure vanilla extract

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4 free-range eggs

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300 ml thickened cream

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100 g fresh raspberries

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Extra roasted macadamias

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