Raspberry and Lemon Dacquoise
INGREDIENTS
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Serves: 12
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Preparation time: 55 mins
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Cooking time: 45 mins
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Ingredients needed to make Raspberry and Lemon Dacquoise:
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For the meringue layers:
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1 ¼ cups granulated sugar
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6 egg whites
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¼ tsp cream of tartar
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For the filling:
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½ pint strawberries
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3 large lemons
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4 egg yolks
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2 tbsp icing sugar
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1 ½ cups heavy cream
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¾ cup granulated sugar
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6 unsalted butter, cubed
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1 tbsp cornstarch
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