Raspberry-and-Fig Cake

Name: Raspberry-and-Fig Cake
Cook time: 20 min
Yield: Makes one 9-inch cake
Ingredients: Dry bread crumbs, for dusting; 1 1/2 cups granulated sugar; 3 large eggs; 1 stick unsalted butter, melted; Finely grated zest of 3 limes; 1 1/2 cups all-purpose flour; Juice of 1 lime; 1/2 pint raspberries; 4 figs, cut into eighths, or additional 1/2 pint raspberries; Confectioners' sugar, for dusting

Raspberry-and-Fig Cake was pinched from <a href="http://www.foodandwine.com/recipes/raspberry-and-fig-cake" target="_blank">www.foodandwine.com.</a>

""I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet and fresh island berries." Use additional raspberries when figs are not in season...."

INGREDIENTS

•

Dry bread crumbs, for dusting

•

1 1/2 cups granulated sugar

•

3 large eggs

•

1 stick unsalted butter, melted

•

Finely grated zest of 3 limes

•

1 1/2 cups all-purpose flour

•

Juice of 1 lime

•

1/2 pint raspberries

•

4 figs, cut into eighths, or additional 1/2 pint raspberries

•

Confectioners' sugar, for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes