INGREDIENTS
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10 Small Croissants~cut length wise
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3 C. Fresh Raspberries
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1/2 C. Sugar
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1 tsp. Almond Extract
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dash of Cinnamon
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4oz. Cream Cheese~softened
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1/3 C. Brown Sugar
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1/8 tsp. Nutmeg
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4 Egglands Best Eggs
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1 C. Heavy Whipping Cream
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