Raspberry and Cream Little Pie Recipe

Name: Raspberry and Cream Little Pie Recipe
Ingredients: Raspberry and Cream Little Pie Recipe; You can make raspberry and cream little pies with either fresh or frozen raspberries or with raspberry pastry filling. This recipe uses pastry filling and makes very scrumptious pies.; With only two ingredients in the filling, this is super easy and quick.; 2 cups just-add-water pie crust mix for six turnovers; 1/3 cup plus 1 tablespoons cold water; 1 cup raspberry pastry filling; 1 cup Bavarian cream at room temperature; Make your icing by mixing 1 1/2 cups powdered sugar with 1 1/2 tablespoons meringue powder. Add 2 to 3 tablespoons water and 1/2 teaspoon flavor. Mix until smooth and spreadable adding more water as necessary. Do not make the frosting too thin.

Raspberry and Cream Little Pie Recipe was pinched from <a href="http://www.preparedpantryblog.com/homemade-hostess-pies/" target="_blank">www.preparedpantryblog.com.</a>

INGREDIENTS

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You can make raspberry and cream little pies with either fresh or frozen raspberries or with raspberry pastry filling. This recipe uses pastry filling and makes very scrumptious pies.

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With only two ingredients in the filling, this is super easy and quick.

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2 cups just-add-water pie crust mix for six turnovers

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1/3 cup plus 1 tablespoons cold water

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1 cup raspberry pastry filling

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1 cup Bavarian cream at room temperature

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Make your icing by mixing 1 1/2 cups powdered sugar with 1 1/2 tablespoons meringue powder. Add 2 to 3 tablespoons water and 1/2 teaspoon flavor. Mix until smooth and spreadable adding more water as necessary. Do not make the frosting too thin.

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