Raspberry and Cream Cheese Cake
"A cheesecake-like topping and fresh raspberries make this low-fat coffee cake sensational!..."
INGREDIENTS
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Nonstick cooking spray see savings
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1-1/4 cups all-purpose flour see savings
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1-1/4 teaspoons baking powder see savings
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1 teaspoon finely shredded lemon or orange peel see savings
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1/4 teaspoon baking soda see savings
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1/4 teaspoon salt see savings
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3/4 cup granulated sugar see savings
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3 tablespoons butter or margarine, softened see savings
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1/4 cup refrigerated or frozen egg product, thawed see savings
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1 teaspoon vanilla see savings
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1/2 cup buttermilk see savings
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2 ounces reduced-fat cream cheese (Neufchtel), softened see savings
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1/4 cup granulated sugar see savings
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2 tablespoons refrigerated or frozen egg product, thawed see savings
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1 cup raspberries or thinly sliced apricots or nectarines see savings
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Raspberries or thinly sliced apricots or nectarines (optional)` see savings
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Sifted powdered sugar see savings
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