INGREDIENTS
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Cake
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1 1/2 cups granulated sugar
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1 3/4 cups cake flour
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3/4 cup cocoa powder
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1 1/2 tsp baking powder
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1 1/2 tsp baking soda
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1 teaspoon salt
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2 eggs
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1 cup buttermilk
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1/2 cup butter, melted
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1 tbsp vanilla extract
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1 cup hot coffee
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Cream Cheese Frosting
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3/4 cup cream cheese
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1/3 cup butter, softened
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3 cups confectioners' sugar
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1 cup raspberry jam
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1 cup raspberries, pureed
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Serves 6 - 8