"Every holiday season, our kitchen fills with the warm aroma of freshly baked cookies, including Raspberry and Almond Shortbread Thumbprints...."
INGREDIENTS
•
1 Cup Butter (softened)
•
2/3 Cup Granulated Sugar
•
1/2 Teaspoon Vanilla Extract
•
1 Teaspoon Almond Extract
•
2 Cups All-Purpose Flour
•
1/2 Cup Raspberry Jam
•
½ Cup Confectioner’s Sugar
•
1 Teaspoon Milk
•
Optional: Sliced almonds for garnish