"Raspberry and Almond Pithiviers - Golden flaky pastry filled with frangipane and raspberries...."
INGREDIENTS
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Frangipane:
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60g/2oz unsalted butter, softened
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50g/1.75oz golden caster sugar
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1 large egg
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35g/4tbsp plain flour
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¼tsp baking powder
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60g/2oz ground almonds
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½ tsp almond extract
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Plus:
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12 fresh raspberries
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1 tbsp. raspberry jam
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½ tsp cornflour/cornstarch
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300g ready-rolled puff-pastry
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1 egg, beaten
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2 tbsp. almond slivers