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Raspberry Almond Thumbprints
INGREDIENTS
•
For the cookie:
•
1 cup butter, room temperature
•
2/3 cup sugar
•
1/2 teaspoon almond extract
•
2 cups flour
•
1/4 cup raspberry jam
•
For the glaze:
•
1/2 cup confectioners’ sugar
•
1 teaspoon almond extract
•
1 tablespoon milk
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7
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