Raspberry Almond Thumbprint Cookies | Sally's Baking Addiction
"An easy recipe for delicious Raspberry Almond Thumbprint Cookies with a visual step-by-step tutorial on making shortbread...."
INGREDIENTS
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1 cup (230g) unsalted butter, softened to room temperature
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2/3 cup (134g) granulated sugar
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1 teaspoon pure vanilla extract
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1/2 teaspoon almond extract
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2 cups + 2 Tablespoons (264g) all-purpose flour (spoon & leveled)1
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1/2 cup (160g) raspberry jam2
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1 cup (120g) confectioners' sugar
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1-2 Tablespoons (15-30ml) cream or milk
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1 teaspoon vanilla or almond extract (optional)
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