Raspberry Almond Snowball Cookies (jam stuffed snowballs)
INGREDIENTS
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2 cups (284g) all-purpose flour (scoop and level to measure)
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1/2 tsp salt
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3/4 cup (76g) sliced almonds
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1 cup (113g) unsalted butter, softened
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1/2 cup (60g) powdered sugar
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1/2 tsp almond extract
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6 Tbsp (115g) seedless raspberry jam
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1 1/2 cups (170g) powdered sugar
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