INGREDIENTS
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For the dough:
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1 cup unsalted butter, room temperature
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2/3 cup granulated sugar
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1/2 teaspoon almond extract
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2 cups all-purpose flour
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1/2 cup seedless raspberry jam
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pinch of salt
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For the glaze:
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1 cup powdered sugar
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2-3 teaspoons water (more or less as needed for drizzling consistency)
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1 1/2 teaspoons almond extract