Raspberry Almond Shortbread Thumbprint Cookies - Cooking Classy
"The BEST Thumbprint Cookie Recipe! Buttery shortbread base, bright jam filling, and sweet almond glaze. They're easy to make and everyone loves them!..."
INGREDIENTS
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2 cups + 2 Tbsp (300g) all-purpose flour*
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1/4 tsp salt
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1 cup (226g) unsalted butter, cold and diced into 1 Tbsp pieces
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2/3 cup (140g) granulated sugar
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1/2 tsp almond extract
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1/2 cup seedless raspberry jam
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1 cup (124g) powdered sugar
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1 tsp almond extract
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2 - 4 tsp water
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