Raspberry-Almond Jelly Roll
"With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. —Gloria Warczak, Cedarburg, Wisconsin..."
INGREDIENTS
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3 large eggs
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1 cup sugar
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1/3 cup water
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1-1/2 teaspoons almond extract, divided
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1-1/2 teaspoons vanilla extract, divided
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3/4 cup cake flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 cups heavy whipping cream
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3/4 cup confectioners' sugar
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1-1/4 cups slivered almonds, toasted and divided
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2/3 cup seedless raspberry jam
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Fresh raspberries and mint leaves, optional
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