Raspberry Almond Fruit Squares | Blue Jean Chef - Meredith Laurence
"These raspberry almond fruit squares are extremely versatile. Any combination of fruit and jam can be used to make this dessert, so use what is in season and feel free to get creative. Raspberry and almond go so well together and this dessert is no exception. The almond paste makes these bars creamy with a nice mellow almond flavor and..."
INGREDIENTS
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½ cup almond paste (about 5 ounces)
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¾ cup unsalted butter (room temperature)
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1 cup sugar
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1 egg
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2 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup seedless raspberry jam
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4 cups raspberries
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¾ cup all-purpose flour
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¾ cup oatmeal
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¾ cup brown sugar
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¾ cup sliced almonds
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½ cup butter (melted)
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