Raspberry-Almond Crescent Cookies Recipe

Raspberry-Almond Crescent Cookies Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/raspberry-almond-crescent-cookies" target="_blank">www.tasteofhome.com.</a>

"My flaky, two-bite crescent cookies are sensational treats. Filled with raspberry preserves, coconut and almonds, they might remind you of rugelach.—Kelly Williams, Forked River, NJ..."

INGREDIENTS
2 cups all-purpose flour
1 cup cold butter, cubed
1 large egg yolk
1/2 cup sour cream
1 teaspoon vanilla extract
FILLING:
1 cup seedless raspberry jam
3/4 cup flaked coconut
1/3 cup finely chopped almonds
1/4 teaspoon almond extract
1 large egg white, lightly beaten
Coarse sugar
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