"
Low carb almond flour coffee cake with a ribbon of cream cheese and studded with fresh raspberries. This might just be my most popular coffee cake recipe!..."
INGREDIENTS
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2 cups almond flour
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1/3 cup coconut flour
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2 tsp baking powder
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6 tbsp butter, softened
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1/2 cup granulated Swerve Sweetener
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3 large eggs, room temperature
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3/4 tsp almond extract
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1/4 tsp liquid stevia extract
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1/2 cup unsweetened almond milk
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8 oz cream cheese, softened
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1/4 cup granulated Swerve Sweetener
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1 large egg
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1/2 tsp vanilla extract
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1/4 tsp liquid stevia extract
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1 1/2 cup fresh raspberries, rinsed and dried
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2 tbsp sliced almonds