"Trying to add a little wholesomeness to your baking? Try this fruity version with whole wheat flour...."
INGREDIENTS
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3/4 cup milk
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1/2 cup butter or margarine, melted
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1 teaspoon vanilla
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1/2 teaspoon almond extract
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1 egg
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1 1/4 cups Gold Medal® all-purpose flour
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3/4 cup Gold Medal® whole wheat flour
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1/2 cup granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup fresh raspberries
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1/4 cup sliced almonds
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1/2 cup powdered sugar
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1 tablespoon butter or margarine, softened
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3 to 4 teaspoons milk
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1/4 teaspoon almond extract