"This fruity raspberry almond coffee cake is an awesome brunch treat. If you can’t find raspberries, try blueberries or strawberries. —Lisa Varner, El Paso, Texas..."
INGREDIENTS
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2 cups all-purpose flour
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3/4 cup sugar
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1/4 cup packed brown sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs
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1 cup buttermilk
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1/3 cup unsweetened applesauce
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1/3 cup butter, melted
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1/2 teaspoon almond extract
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2 cups fresh or frozen unsweetened raspberries
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TOPPING:
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2/3 cup sliced almonds
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon