INGREDIENTS
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1 cup fresh or frozen raspberries, thawed
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3 tablespoons brown sugar
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1 cup all-purpose flour
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1/3 cup sugar
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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1 large egg
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1/2 cup sour cream
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3 tablespoons butter, melted
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1 teaspoon vanilla extract
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1/4 cup sliced almonds
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1/4 cup confectioners' sugar
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1-1/2 teaspoons whole milk
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1/4 teaspoon vanilla extract