"Incredibly delicious and stunning raspberry almond cake recipe, with almond cake layers, raspberry buttercream, and fresh raspberries!..."
INGREDIENTS
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1 cup buttermilk
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3/4 cup cooking oil (or melted, unsalted butter)
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4 large eggs (at room temperature)
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1 cup white granulated sugar
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1 tsp vanilla extract
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2 tsp almond extract
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1 1/2 cups all-purpose flour
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1 cup finely ground almond flour
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2 tsp baking powder
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2 tsp baking soda
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1/4 tsp sea salt
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1/4 cup Amaretto (plus 2 to 3 tbsp water)
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2/3 cup raspberry preserves
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2 cups fresh raspberries
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sliced almonds (for garnish)
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1 cup raspberries (fresh or frozen)
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1/4 cup white granulated sugar
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2 cups unsalted butter (softened)
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3 cups powdered sugar
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1 tsp citric acid
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1 tsp raspberry extract (optional)
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red food coloring (optional)