INGREDIENTS
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1 1/2 cups whole almonds
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1 1/2 cups sugar
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1 1/2 cups all-purpose flour
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12 tablespoons (1 1/2 sticks) unsalted butter, chilled, cut into 8 pieces
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1/2 teaspoon almond extract
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1 cup raspberry jam, preferably seedless
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1/2 cup sliced almonds
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Confectioners' sugar, optional