"Margarine makes the crumbly crust of these bar cookies especially crisp. Serve them as desserts or afternoon snacks...."
INGREDIENTS
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1 stick (4 ounces) unsalted butter, softened, plus 3 tablespoons, melted
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1 stick (4 ounces) margarine, softened
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1 1/2 cups all-purpose flour
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1 cup confectioners' sugar
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3/4 cup seedless raspberry jam
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3 cups sliced natural almonds (about 3/4 pound)
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1/2 cup light brown sugar
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1/2 cup granulated sugar
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2 large eggs, lightly beaten
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1 teaspoon pure vanilla extract
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1 teaspoon pure almond extract