Raspberries Recipe & Nutrition - Precision Nutrition's Encyclopedia of Food

Name: Raspberries Recipe & Nutrition - Precision Nutrition's Encyclopedia of Food
Ingredients: 1 cup raspberries, fresh; 2 tbsp red onion, finely minced; 1 tbsp extra virgin olive oil; 1/2 lime zest and juice; 1/8 tsp sea salt; 6 corn taco shells, small; 1/2 cup Cotija cheese, crumbled*; 1.5 cups cilantro, stems removed; 1 large grilled or roasted chicken breast, sliced or shredded

"Raspberries are a juicy, flavorful, most commonly red berry that grow in temperate climates. They possess lots of nutritional benefits including fiber, calcium, vitamin C, and antioxidants. Seasonal from May to November, they are a delicate fruit best enjoyed shortly after picking. Score fresh raspberries at your summer farmers’ market or enjoy frozen berries year ‘round...."

INGREDIENTS

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1 cup raspberries, fresh

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2 tbsp red onion, finely minced

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1 tbsp extra virgin olive oil

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1/2 lime zest and juice

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1/8 tsp sea salt

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6 corn taco shells, small

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1/2 cup Cotija cheese, crumbled*

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1.5 cups cilantro, stems removed

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1 large grilled or roasted chicken breast, sliced or shredded

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