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RASPBERRIES IN PINK CHAMPAGNE GELÉE
INGREDIENTS
•
1 (750-ml) bottle pink champagne or sparkling rosé, chilled
•
2 tbsp. unflavored powdered gelatin
•
1 1⁄2 cups sugar
•
Canola oil, for greasing
•
40 fresh raspberries (about 8 oz.)
•
2 small bananas, cut into coins
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