Raspberries and Cream Layer Cake

Name: Raspberries and Cream Layer Cake
Prep time: 45 min
Yield: 20
Ingredients: 2 1/2 cups cake flour; 2 tablespoons unsweetened baking cocoa; 1 teaspoon baking soda; 1 cup buttermilk; 2 bottles (1 oz each) red food color; 1 tablespoon cider vinegar; 1 teaspoon vanilla; 1 cup butter, softened; 1 1/2 cups granulated sugar; 3 eggs; 1 box Betty Crocker® SuperMoist® white cake mix; Water, vegetable oil and egg whites called for on cake mix box; 2 packages (8 oz each) cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla; 8 cups powdered sugar; 3/4 cup seedless red raspberry jam; 5 tablespoons raspberry-flavored liqueur or syrup; 2 cups fresh raspberries

Raspberries and Cream Layer Cake was pinched from <a href="http://www.bettycrocker.com/recipes/raspberries-and-cream-layer-cake/41542673-3e62-45d3-8be1-a296f1dd8081?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Looking for a rich dessert to treat your guests? Then check out this red and white layered raspberry cake made using Betty Crocker® SuperMoist® white cake mix...."

INGREDIENTS

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2 1/2 cups cake flour

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2 tablespoons unsweetened baking cocoa

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1 teaspoon baking soda

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1 cup buttermilk

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2 bottles (1 oz each) red food color

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1 tablespoon cider vinegar

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1 teaspoon vanilla

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1 cup butter, softened

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1 1/2 cups granulated sugar

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3 eggs

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1 box Betty Crocker® SuperMoist® white cake mix

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Water, vegetable oil and egg whites called for on cake mix box

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2 packages (8 oz each) cream cheese, softened

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1/2 cup butter, softened

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2 teaspoons vanilla

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8 cups powdered sugar

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3/4 cup seedless red raspberry jam

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5 tablespoons raspberry-flavored liqueur or syrup

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2 cups fresh raspberries

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