INGREDIENTS
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ngredients:
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1 1/2 sticks (3/4 cup) butter
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4 ounces unsweetened baking chocolate
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2 1/2 cups sugar, divided
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3 eggs
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1 1/2 cups flour
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1/4 teaspoon salt
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8 ounce package cream cheese, softened to room temperature (this is important)
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1 teaspoon vanilla
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14-ounce can of red raspberries in juice, drained*
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*The original recipe says to use tart red cherries, but I don't like cherries so I chose raspberries. You can use either, or some other berries.