Ras El Hanout Chicken Kebabs

Name: Ras El Hanout Chicken Kebabs
Ingredients: 1/4 cup fresh lemon juice, reserve zest for yogurt sauce; 1/4 cup olive oil; 1 teaspoon garlic, minced; 1 tablespoons ras el hanout , (see notes); 1/2 teaspoon sea salt; several grinds pepper; 2 boneless skinless chicken breasts, about 20 ounces, cut in chunks about 1 1/2 x 1 1/2 inches; 1 sweet onion, cut in squares (use outer layers); 1 red bell pepper, cut in squares; 8 ounces plain Greek yogurt; zest of 1 lemon; 1 tablespoon fresh mint, minced; sea salt/pepper to taste

"Ras El Hanout Chicken Kebabs - marinated and grilled chicken with Moroccan spices, lemon, and garlic with a mint & lemon Greek yogurt sauce for dipping...."

INGREDIENTS

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1/4 cup fresh lemon juice, reserve zest for yogurt sauce

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1/4 cup olive oil

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1 teaspoon garlic, minced

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1 tablespoons ras el hanout , (see notes)

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1/2 teaspoon sea salt

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several grinds pepper

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2 boneless skinless chicken breasts, about 20 ounces, cut in chunks about 1 1/2 x 1 1/2 inches

•

1 sweet onion, cut in squares (use outer layers)

•

1 red bell pepper, cut in squares

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8 ounces plain Greek yogurt

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zest of 1 lemon

•

1 tablespoon fresh mint, minced

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sea salt/pepper to taste

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