INGREDIENTS
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1 pound ground lean beef
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½ pound ground veal
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½ pound ground pork
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2 large eggs
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1 cup freshly grated Pecorino Romano cheese
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1½ tablespoons chopped Italian parsley
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½ small garlic clove, peeled and minced
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2 cups bread crumbs
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2 cups lukewarm water
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Salt and pepper to taste
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1 cup Rao’s Extra Virgin Olive Oil