Rangpur Lime Marmalade

Name: Rangpur Lime Marmalade
Ingredients: The most difficult part of this recipe is finding the Rangpur limes, which are not limes at all. They look like a tangerine, taste like an unripe orange and actually are a cross between a Mandarin orange and a lemon. But like so many things, these ar; Start this either early in the morning or the night before you plan to make the marmalade.; Soak the fruits in a basin of cold water, since you will be using the peel and need this to be fastidiously clean. Scrub fruit. Cut off 1/8? from both the stem end and the other end, usually there is a black dot marking it. This is all you will be

Rangpur Lime Marmalade was pinched from <a href="http://nicholscanyonco-op.com/recipes-2/" target="_blank">nicholscanyonco-op.com.</a>

INGREDIENTS

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The most difficult part of this recipe is finding the Rangpur limes, which are not limes at all. They look like a tangerine, taste like an unripe orange and actually are a cross between a Mandarin orange and a lemon. But like so many things, these ar

•

Start this either early in the morning or the night before you plan to make the marmalade.

•

Soak the fruits in a basin of cold water, since you will be using the peel and need this to be fastidiously clean. Scrub fruit. Cut off 1/8? from both the stem end and the other end, usually there is a black dot marking it. This is all you will be

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