Rangoon Rolls - Cully's Kitchen

INGREDIENTS
8oz cream cheese softened
8 egg roll wraps
1 egg
2 tbsp oil
2 green onion stalks, minced
½ tsp onion powder
½ tsp garlic powder
½ tsp salt
¼ cup sweet and sour sauce
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes