"These cookies will knock your socks off with sweetness! Kids will love them with a glass of ice-cold milk; the more "mature" folks can enjoy them with a cup of hot coffee...."
INGREDIENTS
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1 cup vegetable shortening or butter
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1 cup brown sugar, firmly packed, light or dark
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1 cup granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon salt
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2 large eggs
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2 cups King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon baking powder
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1 teaspoon baking soda
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1 cup old-fashioned rolled oats
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1 cup shredded coconut
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1 cup chocolate chips
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3 cups crispy rice cereal or cornflakes
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6 1/4 ounces vegetable shortening or 8 ounces butter
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7 1/2 ounces brown sugar, firmly packed, light or dark
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7 ounces granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon salt
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2 large eggs
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8 1/2 ounces King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon baking powder
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1 teaspoon baking soda
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3 1/2 ounces old-fashioned rolled oats
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2 1/2 ounces shredded coconut
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6 ounces chocolate chips
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2 3/8 ounces crispy rice cereal or cornflakes
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177g vegetable shortening or 226g butter
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213g brown sugar, firmly packed, light or dark
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198g granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon salt
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2 large eggs
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241g King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon baking powder
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1 teaspoon baking soda
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99g old-fashioned rolled oats
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71g shredded coconut
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170g chocolate chips
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67g crispy rice cereal or cornflakes