Ranger Breakfast Cookies

Name: Ranger Breakfast Cookies
Ingredients: 1 c. unsalted butter, softened; 1 c. white sugar, granulated; 1 c. dark brown sugar, tightly packed; 1/2 tsp. salt; 1 c. coconut (I used Bob’s Red Mill shredded, unsweetened coconut here. It’s minimally processed, completely natural, and sulfur-free. I’ve been using it more and more in my baking and cooking and cannot recommend it enough.); 2 c. Rice Krispies; 2 large eggs; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1 tsp. baking soda; 2 c. oatmeal (I used old fashioned rolled oats here.)

Ranger Breakfast Cookies was pinched from <a href="http://scarlettabakes.com/ranger-breakfast-cookies/" target="_blank">scarlettabakes.com.</a>

INGREDIENTS

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1 c. unsalted butter, softened

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1 c. white sugar, granulated

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1 c. dark brown sugar, tightly packed

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1/2 tsp. salt

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1 c. coconut (I used Bob’s Red Mill shredded, unsweetened coconut here. It’s minimally processed, completely natural, and sulfur-free. I’ve been using it more and more in my baking and cooking and cannot recommend it enough.)

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2 c. Rice Krispies

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2 large eggs

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1 tsp. vanilla extract

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2 c. all-purpose flour

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1 tsp. baking soda

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2 c. oatmeal (I used old fashioned rolled oats here.)

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