INGREDIENTS
•
1 pound ground beef
•
1 tablespoon chopped garlic
•
1 teaspoon garlic powder
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
2 (24 ounce) jars prepared pasta sauce
•
1 teaspoon Italian seasoning
•
1 teaspoon dried basil
•
1 teaspoon dried oregano
•
1 (25 ounce) package frozen cheese ravioli
•
2 cups shredded mozzarella cheese