"This is the best ranchero sauce recipe I have ever tasted, with diced tomato, jalapeno and onion, seasoned with a mixture of chili powders and seasonings...."
INGREDIENTS
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1 tablespoon olive oil
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1 medium yellow onion (chopped)
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2 jalapeno peppers (chopped)
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4 cloves garlic (chopped)
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16 ounce can diced tomatoes
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1 cup chicken broth
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¼ cup chopped cilantro (or more as desired)
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1 tablespoon ancho powder
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1 tablespoon guajillo powder
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1 tablespoon chipotle powder
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1 teaspoon cayenne
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1 teaspoon Mexican oregano
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1 teaspoon cumin
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Salt and pepper to taste
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Juice from 1 lime (optional)