INGREDIENTS
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4 C Vegetable stock
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4 Roma tomatoes; peeled
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1 Jalapeno peppers; (up to 2), seeded, roughly chopped
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1 large onion; roughly chopped
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1 Tsp Garlic; chopped
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1/8 C olive oil
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1 Pablano pepper; seeded and sliced thin
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2 tablespoons Crystal hot sauce; (optional)
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1 teaspoon Tomato paste; (optional)