Ranchero Mexi-Chicken Crostada

Name: Ranchero Mexi-Chicken Crostada
Ingredients: 1 roll Pillsbury Pie crust, thawed; 1 can chunk chicken (from Costco), or about 1 ½ Cups cooked shredded chicken; 1 drained can Mild Rotel diced tomatoes with chilies; ½ Cup fresh chopped cilantro leaves; 1 Teaspoon Ranch dressing seasoning, from packet that makes the dip; 1 teaspoon cumin; Pinch of salt and pepper; ½ Cup shredded cheddar cheese; 1 Tablespoon extra virgin olive oil; ¼ teaspoon Lawry’s garlic salt with parsley

Ranchero Mexi-Chicken Crostada was pinched from <a href="http://picky-palate.com/2008/09/16/ranchero-mexi-chicken-crostada/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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1 roll Pillsbury Pie crust, thawed

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1 can chunk chicken (from Costco), or about 1 ½ Cups cooked shredded chicken

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1 drained can Mild Rotel diced tomatoes with chilies

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½ Cup fresh chopped cilantro leaves

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1 Teaspoon Ranch dressing seasoning, from packet that makes the dip

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1 teaspoon cumin

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Pinch of salt and pepper

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½ Cup shredded cheddar cheese

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1 Tablespoon extra virgin olive oil

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¼ teaspoon Lawry’s garlic salt with parsley

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