"This tasty twist on classic mac and cheese uses picante sauce and crushed tortilla chips to kick-up the flavor, and make a good thing even better!..."
INGREDIENTS
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1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup
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1 cup milk
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1 cup Pace® Picante Sauce
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3 cups shredded Cheddar cheese
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Monterey Jack cheese
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3 cups elbow pasta
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1 cup coarsely crushed tortilla chips