Ranchero Enchilada Casserole

Name: Ranchero Enchilada Casserole
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) see savings; 1/2 cup water see savings; 1 tsp. chili powder see savings; 1/2 tsp. garlic powder see savings; 1 can (about 4 ounces) chopped green chiles see savings; 1/4 cup rinsed, drained canned black beans see savings; 3 tbsp. tomato paste see savings; 2 tbsp. chopped red peppers see savings; 2 cups cubed cooked chicken see savings; 4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips see savings; 1/2 cup shredded Cheddar cheese see savings

Ranchero Enchilada Casserole was pinched from <a href="http://www.recipe.com/ranchero-enchilada-casserole/" target="_blank">www.recipe.com.</a>

"This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup...."

INGREDIENTS

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) see savings

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1/2 cup water see savings

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1 tsp. chili powder see savings

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1/2 tsp. garlic powder see savings

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1 can (about 4 ounces) chopped green chiles see savings

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1/4 cup rinsed, drained canned black beans see savings

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3 tbsp. tomato paste see savings

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2 tbsp. chopped red peppers see savings

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2 cups cubed cooked chicken see savings

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4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips see savings

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1/2 cup shredded Cheddar cheese see savings

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