"Spicy Tex-Mex one dish meal..."
INGREDIENTS
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1 can 10.75 Oz Can Campbell's Condensed Cream Of Chicken Soup
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½ cups Water
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½ teaspoons Chili Powder
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½ teaspoons Ground Cumin Seed
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4 ounces, weight Can Of Chopped Green Chilies
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1 can 15 Oz Can Of Black Beans, Rinsed And Drained
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6 ounces, weight Tomato Paste
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2 cups Cooked Chicken, Cubed
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6 whole Corn Tortillas Cut Into Strips
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½ cups Cheddar Cheese, Shredded