INGREDIENTS
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½ cup dry white wine or chicken broth
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1 jar (4½ ounces) mushrooms drained
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1 package (9 ounces) linguine
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1 teaspoon dry oregano
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1½ cups Hidden Valley[®] Original Ranch[®] Dressing
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2 tablespoons unsalted butter melted
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3 cups shredded, cooked chicken
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3 slices white or whole wheat bread