"Fifteen years ago, I was on my way to the Austin airport to catch a flight to New York City when the friend I’d be staying with called and said that we’d be attending a dance performance that evening…..."
INGREDIENTS
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1 pound dried pinto beans
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6 ancho chiles, stems and seeds removed
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6 cloves garlic, minced
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1 onion, diced
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1 15-ounce can diced tomatoes and their juices
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1 teaspoon brown sugar
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1 teaspoon apple cider vinegar
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1 teaspoon paprika
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1 teaspoon cumin
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1/2 teaspoon oregano
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1 cup water
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1 tablespoon kosher salt
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6 cups beef broth