Ranch style beans recipe | Homesick Texan

"Fifteen years ago, I was on my way to the Austin airport to catch a flight to New York City when the friend I’d be staying with called and said that we’d be attending a dance performance that evening…..."

INGREDIENTS
1 pound dried pinto beans
6 ancho chiles, stems and seeds removed
6 cloves garlic, minced
1 onion, diced
1 15-ounce can diced tomatoes and their juices
1 teaspoon brown sugar
1 teaspoon apple cider vinegar
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon oregano
1 cup water
1 tablespoon kosher salt
6 cups beef broth
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