Ranch Sauce Pizza with Chicken and Bacon

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  • For the Pizza
  • Dough for 1 pizza, half that recipe or refrigerate and make another pizza
  • 2 cups shredded mozzarella cheese
  • 1/2 cup bacon, cooked and chopped
  • 1 cup chicken, cooked and chopped (Rotisserie chicken is great for this!)
  • 2 Roma tomatoes, sliced
  • 2 to 3 tablespoon sliced green onions
  • 1 pack Hidden Valley Ranch dressing mix made per package instructions.
  • You will use 1/2 cup of this or as much as you like.
  • Easy Pizza Dough / Call Me PMc
  • Author: Paula Jones
  • Easy Pizza Dough
  • Ingredients
  • 2 teaspoon Active Dry or Instant Yeast
  • 1 and 1/2 cups warm water (between 110 and 120 degrees F)
  • 4 cups all-purpose flour
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 3 Tables canola oil
  • Instructions
  • Directions
  • Sprinkly yeast in 1 1/2 c warm water (between 110 and 120 degrees). In a mixing bowl, combine flour and salt. With dough hook attachment, drizzle in oil until combined with flour and salt. Add sugar.With mixer on low, pour in water/yeast mixture and
  • Coat a seperate mixing bowl lightly with oil. Pour dough into oiled bowl and cover bowl tightly with plastic wrap. Let rise 30 minutes on countertop if you plan to use it immediately. Or, (the beauty of this recipe!) refrigerate it up to 3 days. If r
  • The other beautiful thing about this recipe is you can use it for bread sticks, pizza, calzones, etc. Dough will make one large pizza, two 10 inch pizzas with thick crust, 2 batches of bread sticks or cheese sticks in 8 x 11 inch pan. You can use hal
  • Yield: 2 10-12 inch pizza
  • Add Ingredients to Grocery List







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