Ranch Salad with Roasted Vegetables

Name: Ranch Salad with Roasted Vegetables
Yield: 4
Ingredients: 1 lb. red potatoes (about 6), cut into 1-inch chunks; 2 carrots, cut into 1/4-inch-thick slices; 1 small red onion, cut into thin wedges; 1 Tbsp. olive oil; 1 pkg. (10 oz.) torn romaine lettuce; 1/3 cup KRAFT Lite Ranch Dressing; 2 Tbsp. KRAFT Grated Parmesan Cheese

Ranch Salad with Roasted Vegetables was pinched from <a href="http://www.kraftrecipes.com/recipes/ranch-salad-roasted-vegetables-114114.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 lb. red potatoes (about 6), cut into 1-inch chunks

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2 carrots, cut into 1/4-inch-thick slices

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1 small red onion, cut into thin wedges

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1 Tbsp. olive oil

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1 pkg. (10 oz.) torn romaine lettuce

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1/3 cup KRAFT Lite Ranch Dressing

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2 Tbsp. KRAFT Grated Parmesan Cheese

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