"A tasty twist on boneless pork chops!..."
INGREDIENTS
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*4 boneless pork chops (I use 2 butterfly-cut chops, split down the middle to make 4 chops)
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*400 grams red potatoes (8-9 small)
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*5 tbsp extra virgin olive oil
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*1 oz. pkt. Hidden Valley Ranch Dressing & Seasoning Mix
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*3 tbsp diced pimentos
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*onion, sliced, 10 rings
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1/4 cup water
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