INGREDIENTS
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9 lbs. fingerling potatoes
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3 Tablespoons vegetable oil
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2 Tablespoons garlic powder
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2 Tablespoons onion powder
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2 Tablespoons dill weed
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2 teaspoons salt
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1 1/2 teaspoons black pepper
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1 quart 1 1/4 cups greek-style yogurt, plain, fat free (for dip)
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1/2 cup buffalo-style hot sauce (for dip)
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1 teaspoon garlic powder (for dip)