INGREDIENTS
•
First between 8 to 10 medium potatoes, peeled then cut 1/2 inch cubes
•
and one can cream of mushroom soup, undiluted
•
one1/4 cups milk
•
one envelope ranch dressing mix
•
1 1/2 cups shredded cheddar cheese, divided 6 slices bacon, cooked & crumbled
•
Finally you need salt & pepper