"Ranch Potato Skins..."
INGREDIENTS
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4 Idaho potatoes, Extra-virgin olive oil (EVOO), for drizzling, Salt and freshly ground black pepper, 1 pint cherry or grape tomatoes, 1 cup buttermilk, 1 clove garlic, grated, A few dashes hot sauce, 1 tablespoon (about a palmful) flat leaf parsley, chop