INGREDIENTS
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1 (6 oz) red potato, washed and dried
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olive oil
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salt and freshly ground black pepper
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2 slices bacon, cooked crisp and drained
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2 - 3 oz Colby Jack or Cheddar Cheese, sliced (I used Hook's Marble Jack Wisconsin Cheese - it's SO good)
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2 slices fresh firm bread (don't use the light and fluffy, airy kind of bread, use something fairly heavy)
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Ranch dressing*
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1 Tbsp butter, softened
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1 green onion, diced